The doorbell rang and I checked the peep hole: my first guest stood pulling on her pearls with one hand and balancing a pie dish in the other. I pat my bouffant hair and smoothed the ruffles in my skirt. “Hellooo, dahling! DO come in!” I cooed as she stepped inside. Another friend followed with a salad bowl in the crook of her arm. “To the kitchen, shall we?” As we waited for the green bean casserole and lemon-pepper chicken to arrive, we chit-chat about the rich and gorgeous husbands we’d invented, which naturally led to stories of our adorable children: Kitty, Bartholomew, Margot, and Derek Ronald Frances III.
I can’t remember how or why we came up with the idea for a Housewife Party, but it was one of the most memorable get-togethers of high school. We were junior girls, pot-lucking around my parents’ dining room table. We dabbed the corners of our lipsticked lips and giggled at each others poorly executed British dialect. “EXcellent nosh, loves. AbsoLUTely divine.” After indulging in homemade pie and a game of Life, we deemed our dinner party a massive success.
Six years later, I still love dinner parties (though they no longer include fake children or snooty accents). The community-style meals make hosting a cinch, and, more often than not, guests are happy to contribute. Last night, I only made the zucchini and roasted new potatoes. My friends covered the salad, pork tenderloin, brownies, and drinks. We broke into the wine, chat in the warmth of the kitchen, stayed at the table for hours...it’s hard to imagine an evening better-spent. These dinners counteract our work-induced exhaustion. We relax. We laugh. We say we should do this again, and we mean it. We all eat, so why not eat together? The concept is simple, and the effects are satisfying. Deeply satisfying. Satisfying like red wine and dark chocolate. Like red wine and dark chocolate and a good book. And a warm blanket. Mmmmyes, I think I’ll bask in a feeling like that. Every chance I get.
1.31.2010
1.18.2010
touch my swag, wish you could.
Either my body needs to learn how to stop bruising, or I need to learn how to stop slamming into inanimate objects.
This is on my mind because, naturally, I just walked right into the bathroom doorframe. My left shoulder didn’t quite make it through. At least I didn’t hit my leg this time—a lovely bluish-yellow line is still visible on my thigh from last Friday’s bedroom door collision. Granted, it was before 6 a.m., and I really can’t be expected to dodge these things in the dark and morning delirium. Doorframes aren’t my only issue, though. They normally only catch my shoulders, whereas doorknobs bang up my hipbone, and the coffee table nearly brakes my shins every time I walk through the living room. And, since I’m confessing all sides of my inability to walk, I’ve also been known to shut the door on my own leg (did I really not notice that I hadn’t slipped all the way out yet?). Nearly every day I find faint bruises, and I run into stuff so often that I have a hard time figuring out how I acquired them. I think the time has come for me to finally own up to the truth…
This obviously has something to do with my swag.
I recently learned that I have “a walk”. A teenager at the Shelter, where I work, asked me what I was like in high school. Not sure what she was looking to know, I said, “Cool, of course.” I laughed and she cocked her head with her hand on her hip, waiting for a more detailed answer. “Well, I was cool with my friends. I wasn’t in the party-happy in-crowd, but those kids were nice to me, so I guess I had it pretty good. I liked where I was at. Why?”
“Because,” she said, “you walk like you were cool. You know, like you were the kind of girl who could get away with whatever she wants. I can just picture you walkin' down the hall like a bad a--I mean, like someone who owned the place.” I keeled over laughing as a couple of other girls circled around us. “She has a walk, right? Don’t you think Miss Sara must’ve been cool in high school?”
“Yeah, Miss Sara! You totally have a walk.”
“It’s true! You do, Miss!” The girls all nodded and reassured me about my coolness, which was highly amusing and somehow flattering, even if I did make them walk in front of me the rest of our way back to the Shelter.
I’m glad that teenagers can read so much into my walk, but it’d really be nice if doorframes and furniture would follow suit. Show a little respect. Give the distance a cool kid like me deserves.
This is on my mind because, naturally, I just walked right into the bathroom doorframe. My left shoulder didn’t quite make it through. At least I didn’t hit my leg this time—a lovely bluish-yellow line is still visible on my thigh from last Friday’s bedroom door collision. Granted, it was before 6 a.m., and I really can’t be expected to dodge these things in the dark and morning delirium. Doorframes aren’t my only issue, though. They normally only catch my shoulders, whereas doorknobs bang up my hipbone, and the coffee table nearly brakes my shins every time I walk through the living room. And, since I’m confessing all sides of my inability to walk, I’ve also been known to shut the door on my own leg (did I really not notice that I hadn’t slipped all the way out yet?). Nearly every day I find faint bruises, and I run into stuff so often that I have a hard time figuring out how I acquired them. I think the time has come for me to finally own up to the truth…
This obviously has something to do with my swag.
I recently learned that I have “a walk”. A teenager at the Shelter, where I work, asked me what I was like in high school. Not sure what she was looking to know, I said, “Cool, of course.” I laughed and she cocked her head with her hand on her hip, waiting for a more detailed answer. “Well, I was cool with my friends. I wasn’t in the party-happy in-crowd, but those kids were nice to me, so I guess I had it pretty good. I liked where I was at. Why?”
“Because,” she said, “you walk like you were cool. You know, like you were the kind of girl who could get away with whatever she wants. I can just picture you walkin' down the hall like a bad a--I mean, like someone who owned the place.” I keeled over laughing as a couple of other girls circled around us. “She has a walk, right? Don’t you think Miss Sara must’ve been cool in high school?”
“Yeah, Miss Sara! You totally have a walk.”
“It’s true! You do, Miss!” The girls all nodded and reassured me about my coolness, which was highly amusing and somehow flattering, even if I did make them walk in front of me the rest of our way back to the Shelter.
I’m glad that teenagers can read so much into my walk, but it’d really be nice if doorframes and furniture would follow suit. Show a little respect. Give the distance a cool kid like me deserves.
1.10.2010
go, go gourmet: take 2.
Not only do I now know how to use a garlic press, but I own one. Be impressed—I can mince, slice, press, and roast garlic. I know, I know. A sure sign of talent. I’m expecting the Food Network’s job offer any day now. Say it with me: Saucy Suppers with Sara. Has a nice ring, doesn’t it?
I’m in the kitchen a lot these days, which is great, because it makes me happy. Super happy, in fact. Stocking up my kitchen has been a long process; vinegars, sauces, spices, herbs, and cooking utensils can’t all be on one receipt (unless they’re on someone else’s). I’m a crock-pot and food processor away from reaching Junior Suzie Homemaker status. As I’m only a young twentysomething, I don’t intend to go full-Suzie and prance around my kitchen in an apron and pearls. And, really, when given the choice between high heels and sock-monkey slippers, you know I’m going with the latter.
As with my cooking attire, my dinners aren’t lavishly sophisticated yet. That’s mainly because my budget doesn’t allot much extra spending on fancy foods. Take Central Market’s London broil, for example. I asked the meat guy for a price estimate and thought I might splurge, but when he slapped the meat on the scale and said it’d be $11.62 for 1.66 lbs, I walked away. Actually, I moved my pencil from the corner of my lips, pointed it at him and said, “Oh, um, I just don’t think I’ll be able to pay that. I mean, there isn’t even any fresh basil, which is a major letdown—you always have basil, it’s the staple herb!—and my whole menu for tonight was based off the idea that I’d be buying fresh basil for the main dish and the side, you know, to use it up,” and, pulsing my pencil mid-air at every word, I finished, “Sorry, I just don’t think I can justify this...but, I might be back. Ah, this is complicated! I had it all planned out, you know?” He offered one of those you’re-amusing-and-borderline-crazy smiles and I lowered my pencil, thinking how I should never hold one again while shopping.
So I can’t buy pricey meats, and I cook a lot of chicken. But chicken is delicious! Especially when simmered in the mustard sauce I whipped up last night. Shallots, chicken broth, brandy, chardonnay, heavy cream, Dijon mustard, chives...now that’s gourmet. I might also add that, though I didn’t include garlic in my sauce, I did roast and mash it into my potatoes. I’m under the impression that garlic fancies up any meal, and makes your house smell like you’ve been slaving away for hours. It’s a smart trick—I’m sure you’ll hear me mention it again someday on an episode of Saucy Suppers with Sara.
I’m in the kitchen a lot these days, which is great, because it makes me happy. Super happy, in fact. Stocking up my kitchen has been a long process; vinegars, sauces, spices, herbs, and cooking utensils can’t all be on one receipt (unless they’re on someone else’s). I’m a crock-pot and food processor away from reaching Junior Suzie Homemaker status. As I’m only a young twentysomething, I don’t intend to go full-Suzie and prance around my kitchen in an apron and pearls. And, really, when given the choice between high heels and sock-monkey slippers, you know I’m going with the latter.
As with my cooking attire, my dinners aren’t lavishly sophisticated yet. That’s mainly because my budget doesn’t allot much extra spending on fancy foods. Take Central Market’s London broil, for example. I asked the meat guy for a price estimate and thought I might splurge, but when he slapped the meat on the scale and said it’d be $11.62 for 1.66 lbs, I walked away. Actually, I moved my pencil from the corner of my lips, pointed it at him and said, “Oh, um, I just don’t think I’ll be able to pay that. I mean, there isn’t even any fresh basil, which is a major letdown—you always have basil, it’s the staple herb!—and my whole menu for tonight was based off the idea that I’d be buying fresh basil for the main dish and the side, you know, to use it up,” and, pulsing my pencil mid-air at every word, I finished, “Sorry, I just don’t think I can justify this...but, I might be back. Ah, this is complicated! I had it all planned out, you know?” He offered one of those you’re-amusing-and-borderline-crazy smiles and I lowered my pencil, thinking how I should never hold one again while shopping.
So I can’t buy pricey meats, and I cook a lot of chicken. But chicken is delicious! Especially when simmered in the mustard sauce I whipped up last night. Shallots, chicken broth, brandy, chardonnay, heavy cream, Dijon mustard, chives...now that’s gourmet. I might also add that, though I didn’t include garlic in my sauce, I did roast and mash it into my potatoes. I’m under the impression that garlic fancies up any meal, and makes your house smell like you’ve been slaving away for hours. It’s a smart trick—I’m sure you’ll hear me mention it again someday on an episode of Saucy Suppers with Sara.
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